Sauerkraut is finely cut cabbage that has been fermented by various lactic acid bacteria. It has a long shelf-life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage. Sauerkraut is also used as a condiment upon various foods, such as meat dishes and hot dogs.
|Czech product name||Kysané Zelí - 720ml|
|Slovak product name||Kvasená Kapusta - 720ml|
|Manufacturer||A+Z RIŠŇOVSKÝ HALÁSZ, s.r.o|
|Country of Origin||Slovakia|
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