Try traditional white bread dumplings – no Czech and Slovak meal is complete without them!
Plump white bread dumplings (known as knedliky) have been a best-selling Czech product for years.
These fluffy dumplings are perfect for mopping up tasty gravy, and make a delicious accompaniment to many Czech and Slovak dishes, including roast meats with cabbage or spinach.
For breakfast or brunch the next day, try pan-frying cubed leftover dumplings with butter, eggs and milk (like making scrambled eggs). Brilliant!
With these ready-made bread dumplings, you don’t even have the hassle of making them at home. Kneading your own bread dumpling dough can take hours!
Choose between 600g and 400g packs, which are supplied ready cut into 14mm slices for your convenience. If you’re doing a lot of cooking, you may prefer the unsliced 2kg pack.
Each pack of fresh white bread dumplings lasts for up to 10 days.
The recipe would no doubt be recognised by generations of Czech and Slovak cooks, and comprises surprisingly simple ingredients: Wheat flour, water, sugar, white bread, egg blend, salt and yeast.
You can be assured that the dumplings are made following today’s high standards of food production.
They are produced by Svoboda, a company founded in 1990 and specialising in home-made Czech and Slovak dumplings since 1993. It complies with the latest regulations: Food Act No. 110/97, HACCP Certificate, ISO 9001 and ISO 14001. This guarantees the factory meets quality standards for hygiene, sanitation and quality food production.