Hungarian Goulash Sauce - 50g

Availability: In stock
Hungarian goulash - 50g

Base for Hungarian goulash - 50g

Cooking Instructions

1) Roast 500g of cube-sliced unsalted beef or chicken in a pan.

2) Sprinkle the powder over the meat and stir thoroughly. Add 500-600ml warmish water.

3) Cook slowly under the lid, stirring occasionally, until tender. (45-55 minutes).

More Information
Czech product name Maďarský Guláš Omáčka - 50g
Slovak product name Maďarský Guláš Omáčka - 50g
Shipping Weight 70.000000
Shipping Group STANDARD
Manufacturer Vitana a.s
Brand Vitana
Country of Origin Czechia
Region Ústecký [Czech Rep.]
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