Knedle - Mixture of the flour and other ingredients for the preparation of traditional dumplings - 400g
Ingredients : 400g powder mix, 200-250ml of cold water
1) Mix dumpling powder with water in a bowl and whisk thoroughly. Let rest for 5 minutes.
2) Form dough into two 12cm(approx.) long rolls. Put them into boiling water and cook for 20 minutes.
3) Cut cooked dumplings into slices and serve immediately.
|Czech product name||Knedlíky s Burizony - 400g|
|Slovak product name||Knedle s Burizony - 400g|
|Country of Origin||Czechia|
|Region||Ústecký [Czech Rep.]|