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Slovak Style Gnocchi Mixture

Slovak style Gnocchi mixture - Traditional Slovakian national cuisine meal

Ingredients : 250g powder mix, 200ml water

Recipe :

1) Mix the powder mix with cold water and whisk thoroughly. Let rest for 3-5 minutes.

2) Push dough through the “Halusky” sieve into boiling salted water. As soon as Halusky float up to the surface, take out and rinse with cold water.

3) Sprinkle with “Bryndza” cheese and fried bacon.

Tip for serving : “Halusky” with Poppy seed

Mix 100g ground poppy seed with 2 TBLS icing sugar. Heat up 50g of butter. Prepare “Halusky” according to the recipe above, add melted butter and sprinkle with poppy seed.

More Information
Czech product name Slovenské Halušky - 400g
Slovak product name Slovenské Halušky - 400g
Shipping Weight 600.000000
Shipping Group STANDARD
Manufacturer DR Oetker spol s.r.o
Brand Dr Oetker
Country of Origin Slovakia
Region Trnavsko [Slovakia]
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