The package contains:
400 g of mix for preparing potato dough
To this you add:
only 400 ml cold water
Mix the box content with 400 ml of cold water, make a dough and let sit for 2 minutes.
Use the dough to prepare potato dumplings, lumps, plum jam pockets or fruit dumplings.
prepare the dough according to instructions and roll it out into a sheet.
Cut the sheet into squares, into which you then carefully wrap fruit of your choice.
Boil the fruit dumplings in water for 5–7 minutes.
boil for 15–20 minutes according to size.
Labeta advises how to go about it
... try potato dumplings filled with smoked meat, decorated with caramelised onion and cracklings
... add 10 – 30 g of caramelised onion without oil to the dough, serve with a side of cabbage
wheat flour, potato flakes 23% (potato flakes, emulsifier: mono- and diglycerides of fatty acids, stabiliser: diphosphates, antioxidant: ascorbic acid esters of fatty acids, antioxidant: disodium disulphite, colour: curcumin), table salt max. 3%
Typical nutritional valuesin the dry mix per 100g
Energy value [kJ/kcal] 1439/ 338
Fat [g] 1,3 of which saturated fatty acids [g] 0,1
Carbohydrate [g] 72 of which sugars [g] 1,6
Fibre [g] 4
Protein [g] 10
Salt [g] 2,7
The whole package yields approximately 5 servings
|Czech product name||Bramborové Těsto - 400g|
|Slovak product name||Zemiakové Cesto - 400g|
|Country of Origin||Czechia|
|Region||Ústecký [Czech Rep.]|