Potato Dough Mix - 400g

Potato Dough

The package contains:

400 g of mix for preparing potato dough

To this you add:

only 400 ml cold water

Preparation instructions

Mix the box content with 400 ml of cold water, make a dough and let sit for 2 minutes.

Use the dough to prepare potato dumplings, lumps, plum jam pockets or fruit dumplings.

Fruit dumplings:

prepare the dough according to instructions and roll it out into a sheet.

Cut the sheet into squares, into which you then carefully wrap fruit of your choice.

Boil the fruit dumplings in water for 5–7 minutes.

Potato dumplings:

boil for 15–20 minutes according to size.

Labeta advises how to go about it

... try potato dumplings filled with smoked meat, decorated with caramelised onion and cracklings

... add 10 – 30 g of caramelised onion without oil to the dough, serve with a side of cabbage

Ingredients

wheat flour, potato flakes 23% (potato flakes, emulsifier: mono- and diglycerides of fatty acids, stabiliser: diphosphates, antioxidant: ascorbic acid esters of fatty acids, antioxidant: disodium disulphite, colour: curcumin), table salt max. 3%

Typical nutritional valuesin the dry mix per 100g

Energy value [kJ/kcal] 1439/ 338

Fat [g] 1,3 of which saturated fatty acids [g] 0,1

Carbohydrate [g] 72 of which sugars [g] 1,6

Fibre [g] 4

Protein [g] 10

Salt [g] 2,7

The whole package yields approximately 5 servings