A balanced blend of paprika, cumin, pepper, bay leaf and other ingredients typical of Czech cuisine. The spice was specially prepared for roasting fatty meats, giving them a distinctive spicy flavour. However, it is also ideal for quick meals, when marinating necks, in marinades for chops, with game or in meat roulades. Tip: Try this blend as a variation when roasting turkey, duck or goose, they will taste great!
