Traditional soup
Dry composition: egg pasta 47% (wheat flour, eggs), maltodextrin, vegetables 14% (carrots 4.5%, peas 3.6%, beans 1.5%, celery root 1%, parsley root 0.9 %, garlic ground 0,7%, turnips 0,7%, celery petiole 0,5%, spring onion 0,5%, chives 0,3%), flavorings (containing eggs, gluten, milk, celery), edible salt , soy hydrolyzate, sugar, rapeseed oil, spice mixture.
