Make your own goulash, for the real taste of Hungary
Goulash is a traditional symbol of Hungary – and this goulash sauce mix is the easy way to create a warming and delicious dish that you and your family will love.
People who travel to Hungary rave about the delicious goulash there. Thanks to the 50g pack of ready-mix goulash seasoning, you don’t need to be Jamie Oliver to recreate this tasty dish in the comfort of your own home!
Vitana is the leading sauce maker in the Czech Republic, so you can trust their sauce mix will help you make great-tasting goulash.
If you love goulash – or you want to try it for the first time – this is what to do:
Just sprinkle the mix over 500g of cubed beef, pork or poultry before browning the meat, adding 500-600ml of water, and cooking for at least 55 minutes.
Long, slow cooking is key, so the meat becomes tender and infused with flavour while the gravy develops its delicious richness.
You can use cheaper cuts as they are more flavourful, or use the mix to add a peppery tang to potato stew, bean soup or pepper sauce.
Serve your goulash with rice, boiled potatoes or crusty bread on the side to sop up all those tasty juices.
The mix comprises the following ingredients:
- Secret blend of sweet peppers, garlic and herbs
- Tomato paste for taste and colour
- Chopped green chilli peppers for spicy flavour
For a beautifully satisfying meal, order your goulash sauce mix now.