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Speciality Czech and Slovak cooked meats

Buy hard-to-find Czech and Slovak cooked meats from the UK’s largest online retailer of Czech and Slovak food.

Brawn meat - hydinová tlačenka

Sometimes called ‘headcheese’, brawn meat is an old Slovak delicacy made from meat, offal and a mixture of spices. Despite its English name, hydinová tlačenka does not contain any cheese, and its Slovak name is derived from the verb tlačiť, which means to press. Once cooked, the ingredients are ground and pressed, and left to set over night. The finished product is a meat-based jelly, served as a snack or as part of a main meal.

Traditional Slovak sausage - klobása

Eaten in Slovakia since the early 19th century, klobása is a typical Slovak meat delicacy made from pork meat and a mixture of spices. A Slovak favourite, klobása is often eaten as a light meal or tatsy late night snack.

Can’t find what you’re looking for?

Don’t despair - if you can’t find your favourite Czech and Slovak cooked meats in our online store, we’ll find it for you! Our expert buyers have access to the top suppliers and manufacturers in the Czech Republic and Slovakia, and as such can accommodate for almost any request! Use our bespoke request form to order today!

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