TENDER DUMPLINGS
Add water, 2 tablespoons of oil (you can even add a cubed fresh bread roll) to the mix, make a dough and form 2 logs. Let sit. Boil in salted water on low heat for ca. 20 minutes. Serve immediately as a side dish. You can add yeast to the mix and make yeast bread dumplings.
Preparation instructions
Mix the bag content with 200 ml of cold water, 2 tablespoons of oil (you can also add a cubed fresh bread roll and a little yeast), knead well, form two logs and let sit for 15 minutes.
Boil in salted water on low heat covered with a lid for 23–25 minutes. Turn the logs over frequently. When they are cooked, cut them with a thread and serve immediately.
Ingredients
wheat flour, table salt, rice extrudate, raising agent disodium pyrophosphate, thickening agent guar gum, baking soda, colour curcumin.
Typical nutritional values in the dry mix per 100g
Energy value [kJ/kcal] 1418/ 334
Fat [g] 1,4 of which saturated fatty acids [g] 0,2
Carbohydrate [g] 72 of which sugars [g] 1,1
Fibre [g] 4
Protein [g] 11
Salt [g] 2,3
| Czech product name | Jemné Knedlíky - 400g |
|---|---|
| Slovak product name | Jemné Knedle - 400g |
| Shipping Weight | 700.000000 |
| Shipping Group | STANDARD |
| Manufacturer | Labeta |
| Brand | Labeta |
| Country of Origin | Czechia |
| Region | Pardubický [Czech Rep.] |