Product Description
Details
White cannellini beans.
Cannelini beans are kidney-shaped and are creamy white in colour. When cooked, they have a fluffy texture and a slightly nutty, mild flavour. Use in soups, stews and casseroles.
Cooks to a soft, creamy nutty flavour.
High in protein and fibre.
Contains Iron, Magnesium and Folate.
Cooks in 1½/2 hours (20/30 minutes in a pressure cooker).
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