Wheat flour is one of the most important ingredients in baking. Czech flour is unique, as it’s sold according to the roughness of the milling. With this quality flour, you’ll get great results whatever you’re cooking.
Choose between three types of Předměřice flour:
- Fine: Used for thickening sauces and soups, and when making anything light and delicate such as pancakes, sponge cakes and pie crusts. Essential for Czech gingerbread and Christmas cookies
- Semi-coarse: Used in traditional Czech cakes and the sweet breads that are made at Christmas and Easter
- Coarse: Used for Czech dumplings and in traditional Czech cakes
Each type of flour is enriched with B-vitamins (including B1 thiamine, B2 riboflavin, B3 niacin, B6 pyridoxine and B9 folic acid) and trace elements (Se, Zn, Mg, Fe). Today’s diet does not usually contain enough of these supplements, which are considered important for good heart health.
Sold in 1kg packets, the flour lasts 9 months.
The flour is produced by one of the biggest manufacturers of grain mill products in the Czech Republic. Using their own 18,000-ton capacity grain silo, they process 300 tons of food quality wheat and rye each day, using the latest high-tech equipment while following the traditions of the Předměřice Mill started in 1890 by master miller Josef Voženílek.
The flour comprises carefully selected varieties of locally grown wheat. It’s made in accordance with European quality management standards ISO 9001, HACCP and FSSC 22000: 2011. Each wheat delivery is checked for quality, with regular laboratory checks during the milling process.
This quality flour has been awarded the prestigious national brand quality marks: "Classy" and "Czech product."
Allergy advice: Contains gluten
Does not contain Genetically Modified Organisms