Potato Dumplings with Smoked Meat

Potato dumplings with smoked meat - 500g Potato dumpling filled with smoked meat is excellent as main meal. It is very tasty with fried onions and cabbage salad, as well as with boiled cabbage. Ingredients: Dried potatoes, wheat flour, dried eggs, sausage, smoked pork shoulder, water, salt, spices

Preparation:

The best way of how to prepare those dumplings is to let them defrost first. Then place the dumplings on a steamer, strainer. Place on top of a pot with water and let it steam under the lid, depending on the amount and type of dumplings, for about 3 to 5 minutes. Then you achieve the best consistency and taste.