Poppy Seed Cake Mix - 500g

Poppy seed cake

Mix for preparing a poppy seed cake, only add milk, oil and 3 eggs. The baked poppy seed cake can be decorated with a lemon glaze or jam. You can also add 2 tablespoons of plum jam, a little rum and 100 g of quark into the batter and bake it in a Bundt pan.

The package contains: 500 g of mix

To this you add: 3 eggs, 100 ml oil, 150 ml milk or water

Preparation instructions

Beat the mix, 3 eggs, 100 ml of oil, 150 ml of milk or water for 3–4 minutes to make a smooth batter.

Spread the batter evenly into a greased and floured baking pan. Bake at 180 °C for 25–30 minutes.

You can decorate the poppy seed cake with white or lemon icing, or smear it with jam.

Labeta advises how to go about it

… you can add 3 tablespoons of rum and 100 g of raisins or 3 tablespoons of plum jam into the batter

Ingredients

wheat flour, sugar, blue poppy seeds (20%), wheat starch, raising agents (disodium pyrophosphate, baking soda), vegetable fat, skimmed milk powder, thickening agent guar gum, table salt

Typical nutritional valuesin the dry mix per 100g

Energy value [kJ/kcal] 1614/ 383

Fat [g] 8,8 ; of which saturated fatty acids [g] 1,1

Carbohydrate [g] 69 ; of which sugars [g] 25

Fibre [g] 5,3

Protein [g] 9,2

Salt [g] 1,6