Product Description
Details
Soup with liver dumplings - 58g
Cooking instructions :
1)Mix the powder with 0.75l of cold water and stir thoroughly.
2)Bring to boil and cook for 5 minutes while stirring.
Tip for serving : Add chopped celery.
Ingredients :
Dried pea flour 61%, starch, salt, soy hydrolyzate, rendered pork bacon 4%, maltodextrin, pea flour, potato flakes, sugar, flavourings, onion powder, a mixture of spices, garlic extract. May contain traces of gluten, eggs, milk, celery and lupine.
Reviews
Our Store
The Sonam Halusky Shop
132 Upper Richmond Road West,
East Sheen, London
SW14 8DS
view opening hours
