Parenica cheese -
Parenica is a traditional Slovak cheese. Parenica is a semi-firm, non-ripening, semi-fat, steamed and usually smoked cheese, although the non-smoked version is also produced. Parenica is cream and yellow in color, which is darkened by steaming. The cheese is produced in strips, which are woven into snail-like spirals.
The name comes from the Slovak word for steaming.
Ingredients: milk, salt,
Nutritional values per 100g: Energy 1138kJ / 273 kcal, Fat 19 g (of which saturates 12 g), 2.1 g Carbohydrates (of which sugars 0 g), 23 g protein, 1.8 g Sul, calcium 736mg.