- Halusky Shop
- Hungarian Goulash Sauce - 50g
Product Description
Details
Base for Hungarian goulash - 50g
Cooking Instructions
1) Roast 500g of cube-sliced unsalted beef or chicken in a pan.
2) Sprinkle the powder over the meat and stir thoroughly. Add 500-600ml warmish water.
3) Cook slowly under the lid, stirring occasionally, until tender. (45-55 minutes).
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The Sonam Halusky Shop
132 Upper Richmond Road West,
East Sheen, London
SW14 8DS
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