Product Description
Details
Knedle - Mixture of the flour and other ingredients for the preparation of traditional dumplings - 400g
Cooking instructions
Ingredients : 400g powder mix, 200-250ml of cold water
Recipe :
1) Mix dumpling powder with water in a bowl and whisk thoroughly. Let rest for 5 minutes.
2) Form dough into two 12cm(approx.) long rolls. Put them into boiling water and cook for 20 minutes.
3) Cut cooked dumplings into slices and serve immediately.
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