Tender Dumplings - 400g

Jemné Knedlíky - 400g

SKU: 2545


In Stock


Product Description



Add water, 2 tablespoons of oil (you can even add a cubed fresh bread roll) to the mix, make a dough and form 2 logs. Let sit. Boil in salted water on low heat for ca. 20 minutes. Serve immediately as a side dish. You can add yeast to the mix and make yeast bread dumplings.

Preparation instructions

Mix the bag content with 200 ml of cold water, 2 tablespoons of oil (you can also add a cubed fresh bread roll and a little yeast), knead well, form two logs and let sit for 15 minutes.

Boil in salted water on low heat covered with a lid for 23–25 minutes. Turn the logs over frequently. When they are cooked, cut them with a thread and serve immediately.


wheat flour, table salt, rice extrudate, raising agent disodium pyrophosphate, thickening agent guar gum, baking soda, colour curcumin.

Typical nutritional values in the dry mix per 100g

Energy value [kJ/kcal] 1418/ 334

Fat [g] 1,4 of which saturated fatty acids [g] 0,2

Carbohydrate [g] 72 of which sugars [g] 1,1

Fibre [g] 4

Protein [g] 11

Salt [g] 2,3


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