- Halusky Shop
- Gustin Fine Corn Starch - 200g
Gustin – fine corn starch - 200g
Recipe from the packaging
500g puff pastry, 250ml whip cream, 1l milk, 4 egg yolks, 80g Gustin, 250g butter, 150g icing sugar.
1)Split the puff pastry in half and roll it out. Put rolled out plates on greased baking tray and bake for 10 minutes. (Pre-heated oven, 200°C).
2)Put cream in a bowl and whip until solid. Bring 3/4l of milk to boil.
3)Mix egg yolks with Gustin in 1/4l of milk, stir into the hot milk and cook until thickens. Allow to cool.
4) Whip sugar with butter in a bowl and add egg yolk cream. Spread the filling over one half of rolled out puff pastry and put the other carefully on top. Let rest overnight.
Ingredients : 6 eggs, 180g sugar, 1 pack of vanilla sugar, 100g fine flour, ½ pack baking powder, 50g Solamyl.
Recipe : whip sugar and eggs, add flour with baking powder and GUSTIN and bake.
Quark Filling (baked with dough)
750g soft quark, 2 eggs, 30g sugar, 1 pack of vanilla sugar, 50ml rum, 250ml chilled milk, 50g GUSTIN.
Recipe : Mix ingredients together, put on the dough and bake.
Fruit filling (baked with dough)
1kg grated apples, 150g sugar, 1 pack of cinnamon sugar, 50g of GUSTIN.
Recipe : Mix ingredients together, put on a raw dough and bake.
Fruit filling / Sauce
sugar to taste, 50g of GUSTIN, 500ml fruit juice, 200g mashed fruit.
Recipe : Mix GUSTIN with sugar and fruit juice. Cook with mashed fruit and let cool.