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Chestnut purée 200g.
Also known as crème de marrons, chestnut purée is typically available in two forms, one plain, the other sweetened with sugar and vanilla.
The sweetened version is very useful for dessert making. When folded into whipped cream it makes a decadently rich filling for profiteroles, meringues, cakes, tarts and chocolate cases, and can be churned into ice cream.
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