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Dried Mushrooms have been an important and very popular cooking ingredient throughout Europe and the Orient for many, many centuries. Dried Mushrooms are very economical. A smaller amount of dried is needed in recipes since the flavor is much more concentrated than fresh varieties. Perfect for beef recipes. Use it in stews and barley soup. Add it to stuffings, rice dishes and casseroles for a savory, woodsy influence.
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A TASTE OF SLOVAKIA - Part 2 Cookbook
A TASTE OF SLOVAKIA - Part 2 Cookbook
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