- Halusky Shop
- Crumble Cake Mix - 410g
Product Description
Details
Crumble Cake Mix with Pieces of Chocolate - 410g
Crumble Cake
Dough preparation
- 100g butter
- 2 eggs
- 100ml milk
For filling
- 3 bananas
- 500ml whipped cream
Beat the cake mix, 100g butter, 2 eggs, and 100ml milk with an electric beater for about 3 minutes at the highest level. Spread the dough evenly in a butter greased cake tray or mould. Smooth evenly and bake at 170 ° C for about 30 minutes.
After the cake cools down, scoop a hole into the middle of the cake by scooping with a tablespoon. Cut the bananas lengthwise and place them in the cake hole.
Add the filling mixture content to the whipped cream and whip until firm. Layout the finished whipped filling on to the cake and sprinkle the cake with scooped crumble. Let it set in the fridge for about 2 hours.
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The Sonam Halusky Shop
132 Upper Richmond Road West,
East Sheen, London
SW14 8DS
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