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Crumble Cake Mix - 410g

Drobeny Dort - 410g

SKU: F030H

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Product Description

Details

Crumble Cake Mix with Pieces of Chocolate - 410g

Crumble Cake

Dough preparation

- 100g butter

- 2 eggs

- 100ml milk

For filling

- 3 bananas

- 500ml whipped cream

Beat the cake mix, 100g butter, 2 eggs, and 100ml milk with an electric beater for about 3 minutes at the highest level. Spread the dough evenly in a butter greased cake tray or mould. Smooth evenly and bake at 170 ° C for about 30 minutes.

After the cake cools down, scoop a hole into the middle of the cake by scooping with a tablespoon. Cut the bananas lengthwise and place them in the cake hole.

Add the filling mixture content to the whipped cream and whip until firm. Layout the finished whipped filling on to the cake and sprinkle the cake with scooped crumble. Let it set in the fridge for about 2 hours.