Slovak Beef Goulash with Dumplings

SLOVAK BEEF GOULASH WITH DUMPLINGS


A delicious and traditional Beef Goulash with Dumplings. Imagine the possibilities...

SLOVAK BEEF GOULASH WITH DUMPLINGS

Ingredients

SLOVAK BEEF GOULASH WITH DUMPLINGS

Dumplings:

  • 300g Coarse Flour
  • 1 Teaspoon baking powder
  • 1 Egg
  • Salt
  • 150ml Milk

Instructions


1. Heat lard or oil, add finely chopped onion and stir-fry until soft.
2. Add diced meat, and fry until the meat is brown.
3. Stirring constantly, boil off any excess water.
4. Remove the meat from heat, add paprika, stir, and immediately pour in a bit of hot water or broth.
5. Place the pot back on the stove, add salt, cumin, and simmer covered until almost completely soft.
6. Boil excess water, sprinkle with flour, fry briefly, add a bit of water, and let simmer until soft.
7. Season with marjoram, crushed garlic with a pinch of salt, and simmer briefly.
8. To prepare the dumplings: sift flour with baking powder, add egg, salt, pour in milk and make smooth, not very thick dough.
9. Place the dough on a cutting board, spread it, and use a knife to cut off small pieces, letting them fall directly into boiling salted water.
10. Let the dumplings rise to the surface then strain and drain them.
11. Serve with white-bread dumpling, garnished with onion rings

Prep time:
Cook time:
Total time:
Serving: 4 Serves

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