Solamyl by Dr.Oetker is a traditional product and has a truly versatile use: you can use it to soften the cakes and desserts, to thicken fruit juices and to prepare Asian cuisine. Tip: Meat batter - Try non-traditional batter, you can see how fragile pieces of meat to prepare. Ingredients: 400 g chicken (breast fillets), 1 egg, pinch of salt, 50 g Solamylu Preparation: Cut chicken into pieces and coat in batter from dispersed eggs, salt and Solamylu.
Additional Info
| SKU Product number | 2983 |
|---|---|
| EAN | No |
| Manufacturer | Dr. oetker |
| Date expected | No |
